Distilled Spirits I

Tradition and Innovation

Author: J H Bryce


Production of distilled spirits throughout the world is a balance between tradition and innovation. The traditions that have led to the production of high quality spirits are described along with changes in agriculture and the raw materials for spirit production.

ISBN: 9781897676394
Binding: Hardback
Extent: 274 Pages
Year of Publication: 2012
Subjects: Alcohol, Science and Nature
Imprint: NUP


The source material for this book originated at the Worldwide Distilled Spirits Conference – 2005. At that event, organised by the Scottish Section of the Institute of Brewing & Distilling, a group of over 250 distillers from around the world gathered to share knowledge under the theme of Production, Technology and Innovation – Meeting the Challenges of Tomorrow.


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